Hospitality Action Christmas fund raiser

The trio of Chef’s cooked some amazing food for the Hospitality Action Christmas fund raiser.  I was privileged to be in the kitchen and saw first hand the hard work of the kitchen brigade which went into making this a night to remember.  Nathan Outlaw’s starter was seaweed and cider cured salmon, horeradish yoghurt and cumber salad. … Continue reading Hospitality Action Christmas fund raiser